Tuesday, October 7, 2008

Sweet, Spicy, Sour

I had promised myself that I wouldn't be buying any "specialty" ingredients this month. Today, I reasoned that white wine vinegar was a totally acceptable non-specialty ingredient.


Because I had to have this:

Readers, this is grilled pickled eggplant, also known as perfection.
Now I see that white wine vinegar will come in very handy, because I plan on making this a LOT more.
I didn't grill it, and I didn't have chili paste, but I did have chili sauce (sriracha) and a cast iron pan. When I went to the store I read the ingredients on chili sauce and chili paste-- exactly the same. Chili paste is chunkier, so if you're a purist, it will be a little bit different. But it still tasted wonderful. Emphasis on FULL. Hungryengineer on Twitter was nice enough to respond to my need for an eggplant recipe. Thank goodness for the kindness of strangers.


Damaris @Kitchen Corners said...

and the awesomeness of twitter.
I knew you'd get addicted.

IZ said...

If only I liked eggplant, that might actually be good

miss v said...

wow. that looks super good....